CULTURE OF NORTH EASTERN INDIA – NAGALAND
CULTURE OF NORTH EASTERN INDIA – NAGALAND
RELIGION:
INDIGENOUS RELIGION |
Nagaland is known as “the only
predominantly Baptist state in the world” and more than 96 per cent of the Naga
people identify themselves as Christian. The British converted the Naga tribes
from folk religion traditions in the mid 19th century. The Rongmei
and Zeliang Nagas are known to have a considerable non-Christian population.
According to A.Nshoga, a Naga research scholar, “the traditional Naga religion
or tribal belief is a multifaceted religion with the combination of theism,
animism, supernaturalism, superstition, shamanism and lycanthropism.” The
indigenous Naga religion is a belief in the existence of spirits.
ART AND CRAFT:
Naga women are excellent weavers. The ‘backstrap’ or the loin loom is
commonly used for weaving, although, in recent years the fly shuttle loom has
become popular with the weavers. Basketry is also popular in Nagaland. They are
woven from fine strips of cane and bamboo, Naga women are also well known
for pottery. Iron tin and brass was used
to produce weapons as well items of utility and ornaments. Jewellery and
beadwork is also popular with local craftsmen. To this day, the local dao,
spears, chisels, ornaments and other items of utility are made by local
blacksmith. Woodcarving is also famous among them.
DRESS:
Tsungkotepsu |
The pattern of bands
coloured red and yellow on top of black cloth is common amongst the dresses of
Angami tribe. Lothas have a separate distinction of shawls on the basis of the
number of gennas which are performed by the one wearing it. Therefore, a person
who has performed the first genna wears a shawl known as phangrhup, the stripes
which widen after the second genna is performed by the person. Tsungkotepsu is
an Ao warrior shawl which has a variety of figures including those of tiger,
Mithun, elephant, cock, a human head and spear on top of it.
CUISINE:
SMOKED PORK STEW |
Smoked pork stew is the dried smoky pork that was chopped into bite sized pieces before being boiled in a thin soup that included potatoes, tomatoes, and chillies. One of the most famous Nagaland food dishes is dry bamboo shoots cooked with pork. Bamboo steamed fish is also famous in Nagaland. After the fish were cooked, they were simply emptied out of the bamboo into a bowl and ready to be served. Beans mix is the healthy earthy mixture included beans, tomatoes, peas, cabbage and all sort of other natural Nagaland ingredients.
BY
R.VARSHAA
The blog is very informative and interesting to read. Got to know a lot about nagaland.
ReplyDeleteG.Abirami
Hamsika
ReplyDeleteThis blog is very short and sweet. The complicated traditions are put forward in a very simplified way. The dresses and costumes are really interesting.
The dressing sense and name is quite interesting.- Archita. T. Menon
ReplyDeleteThe blog is very informative and well written. The art and clothing styles are unique.
ReplyDeleteFaaiqa Aisha
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ReplyDeleteGot to know about the religious make up of the state for the first time. The arts and crafts as well as the clothing are really attractive.
ReplyDeleteFaadila Aisha