SOUTH INDIAN CULTURE- KERALA
SOUTH INDIAN CULTURE- KERALA
Resting
on the south-western, Malabar Coast of India, flanked by the state of Tamil
Nadu to the east and Arabian and Lakshadweep seas to the west, is the
magnificent state of Kerala. It was formed on 1st
November 1956, by combining Malayalam
speaking regions and is divided into fourteen districts with Thiruvananthapuram
as the capital.
The
culture shows a mixture of Aryan, Dravidian, Arab and European cultures,
developed from their influences over thousands of years.
The
state of Kerala has developed a distinctive collaboration of art, architecture, language, lifestyle, literature and social
institutions.
DANCE: Kerala’s characteristic performance arts
include five classical dance forms: Kathakali, Mohiniyattam, Koodiyattom, Thullal and Krishnanattam, which originated and developed in the
temple theatres during the classical period. Kerala natanam, Thirayattam, Kaliyattam, Theyyam, Koothu and Padayani are other dance forms associated with
the temple culture of the region.
MUSIC:
The development of classical music in Kerala is also associated with the temple
culture, one of its contributions being the indigenous classical music form,
Sopana Sangeetham. Traditional music in Kerala is dominated by Carnatic music.
Melam and Panchavadayam are percussive styles of music apart from a rich
collection of folk songs and ballads associated with a variety of themes.
LITERATURE:
Malayalam literature includes remarkable writers such as the Niranam poets of
the 14th century and poet, Thunchaththu Ezhuthachan of the 17th
century. In the second half of the 20th century, Jnanpith winning poets and writers like G. Sankara Kurup, S. K. Pottekkatt, M. T. Vasudevan Nair and others have contributed to modern literature.
CUISINE:
Kerala cuisine is made of both vegetarian and non-vegetarian dishes, using
fish, meat and poultry in the latter. Culinary spices are a significant
inclusion in Kerala cuisine. Rice is the staple food and makes up the majority
of breakfast foods in the state, in one form or the other. Lunch dishes also
include rice and curry along with other dishes. Popular snacks include banana
chips, yam crisps, and tapioca chips.
RELIGION: Hinduism is the widely practised religion in Kerala along with Muslim and Christian minorities. Hindus constitute the majority in all districts except Malappuram where Muslims form the majority. Kerala has the largest population of Christians in India.
The state of Kerala is known for Nature. This blog made me know of the cuisine, the fabulous dance and the music of that state. It is so interesting to know.
ReplyDeleteVarshaa.R
As we know kerala has it's own rich cultural heritage and this blog proves that in an attractive way.
ReplyDeleteG.Abirami
Hamsika
ReplyDeleteKerala is always known for its culture and unbroken traditions. This blog clearly explains its alluring culture.
The literature part is very informative . -Archita. T. Menon
ReplyDeleteThe blog beautifully describes the culture of Kerala. It was very interesting to read
ReplyDeleteFaaiqa Aisha