CULTURE IN WESTERN INDIA-MAHARASHTRA
The states of
Maharashtra, Gujarat, Madhya pradesh
and Rajasthan are culturally varied and distinct. India’s royal heritage
lies west, blended around the desolate sands of the princely states. Roosting
around the lap of Western Ghats, its feet are washed through the pristine
waters of the Arabian Sea. Having a malleable line of swaying palm-fringed
beaches that extends in the warm sands of Gujarat towards the warm hearts of
Goa, the western part can be an unsurpassable charisma for every tourist.
Culture in West India has relatively high standards of just living,
although the city of Bombay suffers from extreme overcrowding because of
immigration from across the country and Bollywood about this land.
MAHARASHTRA
Overview-About 79% of Maharashtrians are Hindu, and
there are significant Muslim, Christian and Buddhist minorities. The
Maharashtrian culture consists of people from all a vast majority of religions.
Due to it being huge areawise, many sub-regional cultures also exist in
Maharashtra.
Cuisine
Maharashtra cuisine covers a range from mild to
very spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit
form staple food of the Maharashtrian diet. Some of the popular traditional
dishes include puran poli, ukdiche modak, and batata wada. Misal Pav,Pav Bhaji
and Vada pav are dishes that became very popular in the last fifty years. Meals
(mainly lunch and dinner) are served on a plate called thali. Each food item
served on the thali has a specific place. In some households, meals begin with
a thanksgiving offering of food (Naivedya) to the household Gods. Maharashtrian
cuisine has many regional varieties including Malvani (Konkani),Kolhapuri and
Varhadhi.Though quite
different, both use a lot of seafood and coconut. The staple foods of the
Konkani people are rice and fish.
The bhaajis
are vegetable dishes made with a particular vegetable or a combination. They
require the use of goda (sweet) masala, essentially consisting of some
combination of coconut,onion, garlic, ginger, red chilli powder, green chillies
and mustard.Depending on the caste or specific religious tradition of a family,
onion and garlic may not be used in cooking.A particular variant of bhaaji is
the rassa or curry. Vegetarians prepare rassa or curry of potatoes and or
cauliflower with tomatoes or fresh coconut kernel and plenty of water to
produce a soup-like preparation rather than bhaaji. Varan is nothing but plain
dal, a common Indian lentil stew. Aamti is variant of the curry, typically
consisting of a lentil (tur) stock, flavoured with goda masala, tamarind or amshul,
and jaggery (gul).Among
seafood, the most popular fish is bombil or the Bombay duck. All non-vegetarian
and vegetarian dishes are eaten with boiled rice, chapatis or with bhakris, made
of jowar, bajra or rice flours. Special rice puris called vada and amboli,
which is a pancake made of fermented rice, urad dal, and semolina, are also
eaten as a part of the main meal.
Traditionally,
Marathi women commonly wore the sari, often distinctly designed according to
local cultural customs. Most middle aged and young women in urban Maharashtra
dress in western outfits such as skirts and trousers or shalwar kameez with the
traditionally nauvari or nine-yard lugade, disappearing from the markets due to
a lack of demand. Older women wear the five-yard sari. In urban areas, the
five-yard sari, especially the Paithani, is worn by younger women for special
occasions such as marriages and religious ceremonies. Among men, western
dressing has greater acceptance. Men also wear traditional costumes such as the
dhoti, and pheta on cultural occasions. The Gandhi cap is the popular headgear
among older men in rural Maharashtra. The Kurta (a long shirt) is worn by men on
special occasions. Women wear traditional jewelries derived from Maratha and
Peshwa dynasties. Kolhapuri saaj, a special type of necklace, is also worn by
Marathi women.In urban areas, many women and men wear western attire.
Performing arts
Maharashtrian
artists have made major contributions to Indian Classical music. Its vibrant
folk form includes Powada, Bharuds and Gondhals. Cities like Kolhapur and Pune
have been playing a major role in preservation of music like Bhavageet and
Natya Sangeet, which are inherited from Indian classical music. The songs from
Hindi films and Marathi films are popular in urban areas.
Marathi
dance forms draw from folk traditions. Lavani is popular form of dance in the
state. The Bhajan, Kirtan and Abhangas of the Varkari sect (Vaishanav Devotees)
have a long history and are part of their daily rituals. Koli dance (as called
'Koligeete') is among the most popular dances of Maharashtra. As the name
suggests, it is related to the fisher folk of Maharashtra, who are called
Kolis. Popular for their unique identity and liveliness, their dances represent
their occupation. This type of dance is represented by both men and women.
While dancing, they are divided into groups of two. These fishermen display the
movements of waves and casting of the nets during their koli dance performances.
BY-
G.ABIRAMI
Hamsika
ReplyDeleteWow! This blog reminder me of the typical Maharashtra culture. The beautiful attire, the yummy cuisine and enthusiastic dance!!
The culture of Maharashtra is always so interesting. This blog explains this culture in the most fascinated way.
ReplyDeleteVarshaa.R
The blog beautifully describes the state along with its culture and heritage. It is a pleasure to read.
ReplyDeleteThank you for this blog. Very informative. - Archita. T. Menon
ReplyDeleteThe blog is very well written and perfectly reflects the culture of Maharashtra
ReplyDeleteFaaiqa Aisha